The objective of the Scheme of Cold Chain, Value Addition and Preservation Infrastructure is to provide integrated cold chain and preservation infrastructure facilities, without any break, from the farm gate to the consumer. The integrated cold chain project is set up by Partnership / Proprietorship Firms, Companies, Corporations, Cooperatives, Self Help Groups (SHGs), Farmer Producer Organizations (FPOs), NGOs, Central / State PSUs, etc. subject to fulfilment of eligibility conditions of scheme guidelines. The export of Perishable Food, Sea Food and many other products is being carried out in India and the export industry caters to many countries across the globe. However, post Corona, the testing procedures of the importing countries have seen a lot of rejects and this has hit the export markets all over the country. Having noticed this, the Government of India is now setting up Sterilizing facilities all over the country. The approvals of the export products at these facilities will be made mandatory and any commodity will be exported only if the approval has been given by these facilities. Food irradiation is the process by which foods (such as fruits, vegetables, spices and meats) is exposed to ionizing radiation to destroy microorganisms, bacteria, viruses, or insects that might be present in the food It is the physical treatment that consists of exposing foods either pre-packaged or in bulk to the direct action of electronic, electromagnetic rays. It is a simple and safe process involving exposure of product or material to ionizing radiation emanating from the source (such as cobalt-60) for a predetermined time so as to impart a prescribed dose. Food Irradiation is a form of food preservation that prolong shelf life, improve microbiological safety, and reduce the use of chemical fumigants and additives.